Fragrant, low-temperature roasted mangoes from 300-year-old trees!

Dai's Specialty: Bitter Cow Intestine Sapie

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Passion Fruit Feast, Even its Peel Is Eatable

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How Does Mountain Crabs Taste? Yummier than Crawfish!

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Want to have this meal? Become a "surgeon" first.

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Summer Delicacy ~ Make a Feast with Litchi

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Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

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Do you wanna try mixed mushrooms hotpot?

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[Vlog] Enjoy RAINBOW Sweet Dumplings on Lantern Festival

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Take a Cup of Herbal Tea to Cheer You up at the Hot Summer Night~

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Tibetan grandma makes shangri-La butter with plateau yak milk

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Mushroom Recipe: From Growing to Cooking

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Preserved Pork Liver Recipe: Guess if there is any LIVER in the dish?

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Freshly harvested honey feels like "liquid amber"

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mukbang

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Yunnan New Year's Dish: Grilled Pig's Head with Dried Turnip

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Fermented Bean Curd Made 9 Months Ago~ Use it for Cuisines Now!

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Seasonings of four seasons (Part 5): Shiso

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Good for Cold Dishes & Stir-Fries~ How Do You Like to Eat Beef Tripe?

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Yunnan style Zongzi wrapped in reed leaves

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