Dai's Specialty: Bitter Cow Intestine Sapie

How Does Mountain Crabs Taste? Yummier than Crawfish!

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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Special Ingredients II: Ginger

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Mushroom Recipe: From Growing to Cooking

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[Vlog] Enjoy RAINBOW Sweet Dumplings on Lantern Festival

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Rushan Dishes Recipe: Unique Flavor from Dali, Yunnan

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Raw Mango Recipe: Mango Salad & Stir-fried Beef with Mango

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Yunnan New Year's Dish: Grilled Pig's Head with Dried Turnip

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Wild Mushrooms - The Fungus That "Enable Longevity"

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Take a Cup of Herbal Tea to Cheer You up at the Hot Summer Night~

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치즈핫도그 1,000 sold out a day! Amazing Cheese Hot Dog Making Process - Korean street food

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Yunnan Cuisine | Fried Ham with Pomegranate Flowers

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I know the joy of late-night snacks

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Walnuts Recipe: Walnut Congee & Cold Dishes

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Passion Fruit Feast, Even its Peel Is Eatable

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Roses Bloom! Pick a Basket and Make Flower Cakes~

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Dai-Style Beef Balls: the Pounded Delicacy

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Several Ways to Cook Sweet Bamboo Shoots

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