Dai's Specialty: Bitter Cow Intestine Sapie

Preserved Pork Liver Recipe: Guess if there is any LIVER in the dish?

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How Does Mountain Crabs Taste? Yummier than Crawfish!

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Which one do you think is more cruel?

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Countryside Dessert | Pinecone Cake

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Pomegranate Wine plus Pork Tripe and Chicken Soup~ How Yummy!

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Yunnan Snack | Salty Mooncake Stuffed with Ham

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King of Wild Vegetables: Crateva Unilocularis

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Countryside Recipe | Mao's Red Braised Pork Belly

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Let's Make Sweet Baijiu from the Childhood Memories!

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Yunnan Cuisine: Delicious Dishes with Golden Spider Lily

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Mushroom Recipe: From Growing to Cooking

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Take a Cup of Herbal Tea to Cheer You up at the Hot Summer Night~

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Good for Cold Dishes & Stir-Fries~ How Do You Like to Eat Beef Tripe?

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Grind Soybeans with Grandma to Make a Soybean Feast~

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541 Views

Ice cream made by stir-frying Magnum ice cream

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Roast Whole Lamb for Farewell to the Past Year

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Lamb Spine Hot Pot in Winter Solstice Festival (Dongzhi)

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832 Views

"Overlord Rabbit" - My Favorite Chongqing Cuisine in Summer!

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663 Views

Roses Bloom! Pick a Basket and Make Flower Cakes~

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Fragrant, low-temperature roasted mangoes from 300-year-old trees!

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