Fermented Bean Curd Made 9 Months Ago~ Use it for Cuisines Now!

Fried rice&noodles&Chicken skewers+Fried spring roll

Joizzz

9.2K Views

Paoluda & Spring Roll —— Classic Yunnan Snacks in Summer

Dianxixiaoge

316 Views

Roses Bloom! Pick a Basket and Make Flower Cakes~

Dianxixiaoge

515 Views

Yunnan Specialties | Pagong Vegetable~ Enjoy the Tender Buds!

Dianxixiaoge

310 Views

Dali Carved Plum, Easy for Bai Girls!

Dianxixiaoge

770 Views

Yunnan Specialties: Delicacies in Banana Leaves

Dianxixiaoge

378 Views

Dried tofu - So many ways to eat soy beans!

Dianxixiaoge

365 Views

Annual pig feast: Various pig meals in Yunnan

Dianxixiaoge

206 Views

Freshly harvested honey feels like "liquid amber"

Dianxixiaoge

414 Views

Bamboo Tube BBQ: A Meal with Bamboo Fragrance

Dianxixiaoge

1.7K Views

Yunnan style Zongzi wrapped in reed leaves

Dianxixiaoge

526 Views

Good for Cold Dishes & Stir-Fries~ How Do You Like to Eat Beef Tripe?

Dianxixiaoge

500 Views

Special Ingredients I: Make Duck or Produce Oil with Liste

Dianxixiaoge

723 Views

Family Reunion~ New Year's Eve Dinner in the Village

Dianxixiaoge

122 Views

Take a Cup of Herbal Tea to Cheer You up at the Hot Summer Night~

Dianxixiaoge

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Wild Mushrooms - The Fungus That "Enable Longevity"

Dianxixiaoge

751 Views

Crispy sausage and sugar garlic! Sugar garlic is also delicious!

Yidinghuiqujianfeideashuishui

99 Views

Roast Whole Lamb for Farewell to the Past Year

Dianxixiaoge

760 Views

Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

Dianxixiaoge

3.2K Views

Annatto Jam & Ice Lolly, Sour & Appetizing~

Dianxixiaoge

479 Views