Tibetan grandma makes shangri-La butter with plateau yak milk

Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

Dianxixiaoge

534 Views

Dried tofu - So many ways to eat soy beans!

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439 Views

【Cheese Boy】S15E08.E314.B. Mr. Krabs on the Tip of the Tongue

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Seasonings of four seasons (Part 5): Shiso

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276 Views

Make Chinese Sauerkraut & Minced Meat Sauce in the Busy Season

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385 Views

Fermented Bean Curd Made 9 Months Ago~ Use it for Cuisines Now!

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338 Views

BHC New dishes-Cheese Fried Chicken with Yogurt

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146 Views

Passion Fruit Feast, Even its Peel Is Eatable

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2.3K Views

Grind Soybeans with Grandma to Make a Soybean Feast~

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497 Views

Yunnan style Zongzi wrapped in reed leaves

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625 Views

Homemade TV shape sugar! Voice buff preferred

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254 Views

Banna Baby Corn: Available in Yunnan throughout the Year

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216 Views

The process of making chocolate is so heart-warming

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Yunnan Specialties: Delicacies in Banana Leaves

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434 Views

[Food]Eating rice cake and sweet marshmallow

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Roast Whole Lamb for Farewell to the Past Year

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914 Views

Yunnan Cuisine | Fried Ham with Pomegranate Flowers

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544 Views

Annatto Jam & Ice Lolly, Sour & Appetizing~

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508 Views

Cut Sugarcane for Making Brown Sugar

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188 Views

Sour Wild Fruits in Yunnan Make you Drool (Elatagnus Conteta Roxb)

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450 Views