Season 8: 100-Challenge – One Week of Eating in Fujian, Day 2

This raw-marinated dish is so perfect with plain congee.

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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This leftover rice turned into restaurant-quality seafood congee in a clay pot

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After finishing this snack, tonight I’m going to go head-to-head with Sister-in-law Chili for three

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White sugar mixed with fried pork cracklings is just too delicious!

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Challenge! Extreme Spiciness!

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On a rainy night with plenty of meat, just hanging out with a few friends and sharing a whole fish m

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Today I’m having braised pig trotters with hot rice!

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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[Animation] Eat Snail Rice Noodles With BBQ

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My sister is 55 this year and likes to enjoy some soft-shelled turtle now and then to nourish her bo

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How to Make Delicious Stir-Fried Shredded Eggplant at Home: Flavorful Eggplant That Doesn’t Release

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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The weather is gorgeous, my mood is great, and the food is delicious!

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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