Grandpa, today we’re eating fried bamboo worms!

The spicy konjac snacks you eat might not actually be made of konjac.

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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It's a pity that those old craftsmen are about to be lost.

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Grandpa, alligator snapping turtles can damage the ecosystem.

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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Make a wooden statue of your grandmother's idol

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Fresh fish and tender meat—enjoy it while it’s hot and fresh!

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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The pace of innovation has never stopped since ancient times, and good works can withstand the wait.

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The technique of expanding a pot refers to a method of using the property of plant seeds such as soy

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What kind of hot pot do you like to eat?

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She actually wants to teach me how to cook—tch! What a pipe dream!

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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I haven’t eaten so freely in ages.

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Stewed pork ribs!

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