New Year's Eve dish, Golden Wealth

Delicious, perfectly seasoned cold-soaked eggs—master the recipe and never get ripped off again!

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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[Food]Fried banana, simple but tasty

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No matter what kind of fish, don’t rush to cook it—add one extra step to keep the fish from sticking

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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Don’t hand-wash greasy food storage containers anymore! Wash them like this and they’ll be cleaner t

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Learn this trick, and you’ll never get ripped off when eating shrimp at a restaurant again: spot wit

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This divine way of cooking quail eggs is even more delicious than meat. Give it a try next time usin

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What are the benefits of boiling eggs with mugwort leaves? It’s considered a “miracle cure” in folk

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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What to do if your hands get black from picking mulberries? Here's a good way to get them clean in j

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Make DIY Century Eggs at Home with Just Eggs: Simple, Practical, Ready in 3 Days—Chewy, Tender, and

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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This way of cooking taro is so delicious—crystal-clear, beautiful to look at, and incredibly tasty.

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