A dish that awakens every Cantonese person's memories: the melancholic char siu rice

Who on earth came up with this? It’s seriously, seriously delicious!

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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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Boiled Beef

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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Stir-fried Long Pepper and Eggplant Noodles

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[The long-awaited sweet and sour pork tenderloin—here’s a detailed, step-by-step tutorial!]

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My family’s time-honored thousand-layer pastry is just the best! A simple sweet treat you can make w

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Bamboo Shoot Lovers Unite! 6 Spicy Bamboo Snack Reviews!

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Seafood Platter with Dipping Sauce

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Mango ice cream paired with my favorite big chicken leg—so delicious! What a treat!

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Turning freshly picked chilies into chili oil is no small feat.

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Raw-Marinated Blossoming Salmon, Chili Oil Chicken Legs, and Lobster Meat

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Three-color super-cute glutinous rice balls!

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Homemade Licorice Kumquat

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The raw pickled crab is strong, and it is all yellow when it is broken open

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[ONHWA] Raw liver, tripe, raw beef bone marrow, raw beef spleen chewing sound!❤️‍🔥

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Which one do you think is more cruel?

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Chrysanthemum blossoms spicy spicy hot pot Guizhou hot pot spicy hot pot Ten Cows the first time the

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Raise pigs, make money, marry a wife—may my piggy thrive in perfect health!

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