Fresh ingredients often only need simple cooking.

[Source Switch with Mosaic] Sister’s Waist, a Deadly Blade

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It was this Wok-Fried Fish with Dragon Sauce that helped me win the cooking competition at home.

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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Sour Soup Beef Noodle Soup

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Mark's Set Meal and the Pistol Leg Story

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Let’s have a “new” meal with Xiao Wu for the New Year!

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How Much Does It Cost to Eat Michelin-Starred Food All Day in Hangzhou? (Vertical Vlog)

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If you have a pan, come make this creamy towel roll with me—it’s super, super easy!

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Five “Master-Level” Mukbang Stars—This Truly Goes Beyond Human Capability!

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Spending the most money to eat the worst food

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Extra Spicy Cao Style!!!

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Just having some noodles

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No wonder hotel-boiled shrimp tastes so amazing—this is the secret: crystal-clear, perfectly firm, a

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If “Fatty Grilled Beef Intestines” Had Ranking Tiers, You’d See the Fattiest Beef Intestines Ever at

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Let’s actually have some green vegetables!!

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I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f

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Just having some mao xue wang

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Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc

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