The Bao’en durians I snagged a few days ago are seriously insane—so good you’ll lose your mind! Shar

Several world-class potato chips made me realize that there are not so many soft persimmons to squee

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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This is a great dish that is both appetizing and delicious. You can even finish 3 bowls of rice with

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How about a bowl of tangy and spicy papaya chicken rice noodles this summer? [Dianxi Little Brother]

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Homemade Licorice Kumquat

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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I feel like my mind has been emptied—can I still recover?

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Local tree-ripened, thin-skinned, fleshy durians are here!

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“Coming-of-Age Ceremony” – Chinese-style formal wear version

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Is sneaking late-night snacks from your parents the ultimate experience? Fruit, yogurt, and ice crea

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[Original Boys’ Love] Episode 1: At the gay bar, he meets the perfect boss—so handsome he’s a total

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[ONHWA] Raw abalone + Steamed abalone chewing sound!

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[ONHWA] The sound of chewing tuna sashimi!🐟💕

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[ONHWA] The chewing sound of raw beef and raw shrimp!

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Throw the shrimp into a meat grinder, blend it up, and once it’s out of the pan, you’ve got a wildly

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Stomach: In the next life, I’m never going to be with you again...

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The 80-jin beauty has broken another record! This time she devoured 8.2 jin and walked away with 150

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Today I’m treating myself to boss-level beef trotters—so delicious!

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