Why Doesn’t Anyone Eat Mountain Carp?

I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Today both bowls are seafood.

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Different wild vegetables in each season—which one do you like?

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Strange grilled koi, catfish recipes, have you learned?

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Grilled fish? Grilled crocodile

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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The real feelings of attending a junior college!

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It’s getting cold, so I’m making something warm for the guys.

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I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have

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Every meal is life—simple and straightforward: three dishes and a soup.

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How crazy are foreigners in killing hornets? They just use cannons to blow them up, and the effect i

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Eating fish and spitting out bones

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Alligator gar infestation getting out of control? Americans pull out pistols and shoot the alligator

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Today’s Firewood Chicken: The joy food brings is timeless.

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Grandma's First Batch Of Candied Melon Tastes Better Than Looks

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