Who gets it? This time I actually brined an entire fake rockery!

The raw pickled crab is strong, and it is all yellow when it is broken open

74 Views

A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

66 Views

Have you ever eaten salmon?

42 Views

Zhuzhou. Local Cuisine Research Institute - Chef's Restaurant Visit ¥1?70

2 Views

The 80-jin beauty has broken another record! This time she devoured 8.2 jin and walked away with 150

105 Views

Korean 🇰🇷 Late-Night Convenience Store Vlog 🏪 Cute Little Treats!!

165 Views

Three-color super-cute glutinous rice balls!

29 Views

1800 for two butter crabs, you will be grateful after eating them

38 Views

I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

1.1K Views

Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

21 Views

What’s it like to enjoy homemade salt-cured salmon at home?

22 Views

How about a bowl of tangy and spicy papaya chicken rice noodles this summer? [Dianxi Little Brother]

147 Views

Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

28 Views

Every meal is life—simple and straightforward: three dishes and a soup.

23 Views

Making bean-flour rice puffs with homemade maltose

30 Views

Long-haired shrimp hug-and-eat

96 Views

Today I lost it over this “sea coconut” video hahahahahahaha!

22 Views

Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

103 Views

A woman made raw pickled blue crabs, poured a bottle of white wine, marinated them for 4 hours and o

28 Views

This is a great dish that is both appetizing and delicious. You can even finish 3 bowls of rice with

16 Views