Stir-fry a sweet and sour tomato base

Music Starts, Food Takes the Stage

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Dora B-Mon

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Do you guys love eating moldy tofu?

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It’s cold—time for a big squid hot pot!

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How to eat sea anemone?

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Eating Sichuan Spicy Old Hot Pot

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Let’s dig into those layered tripe dishes!

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

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Nezha Beef Oil Hot Pot Base

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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One Seat, One Fruit (4): The “Medicine King” of Fruits—Passion Fruit | Brother from Western Yunnan

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Fresh morning air, a bowl of tomato instant noodles, and a bowl of scallion-oil noodles.

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Quickly whip up some braised fish with pig intestines for a cozy moment with my wife.

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Brother Chili’s skill is eating chicken heads!

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[Brother Dianxi] Makes a “Fried Chicken Mille-Crêpe Cake” with Pumpkin—The Dog Devours It in Just Tw

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