Retiring in Northeast China at 35—today, salmon must be on the menu!

Pork-skin rolls with sausage are so delicious! Salmon is just so satisfying!

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Is this a pumpkin or a squash?

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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[Rare Sight! Pufferfish Auction & a Specialized Pufferfish Processing Plant] Electronic “Pickled Veg

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대왕연어초밥 70피스 15분안에 다먹으면 100만원!!! 도전먹방 GIANT SALMON SUSHI Challenge Mukbang サーモン 刺身 ปลาแซลมอน

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Salmon buffet! The whole audience goes wild with screams!

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35-year-old from Northeast China retires—today it’s an all-in-one buffet-and-big-bath experience

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Can the 147-year-old kid pull off the milk skewer challenge?

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Luxury Raw Marinated Dish

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Home-cooked meals in Northeast China are still the best.

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How amazing can a sashimi platter be?

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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Chongqing-style pickled chili rice noodles with a tangy, spicy, and smooth tomato broth—still not sp

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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What level is the 10 yuan buffet breakfast in Northeast China?

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A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

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Tasting Salmon with Seasonings from Various Countries

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Three little burgers a day—gobbling them down nonstop to my heart’s content!

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