Dare you eat hornet pupae?

Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Mom’s making “white people food” again… sweet and sour ham with cabbage.

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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Magical cheese sauce meets a table full of fried chicken!

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Super Spicy Chicken Legs! Compilation

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Rural Little Theater

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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A lunch box worth 5 yuan, but it’s getting more and more expensive [Watch till the end]

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The people of Guangxi have now started eating ong vegetables.

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Super Sour Challenge! Compilation

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Yunnan Ethnic Cuisine: Sour Meat

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With rain and plenty of meat, no worries at all! Today I’m serving up a whole pot of shrimp and crab

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Eat rice cakes for Mid-Autumn Festival

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Sticky honeycomb Voice buff Eating broadcast Relaxing Sleep Aid

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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