The fearsome Egyptian raw fish that strikes terror into all who hear of it—most people wouldn’t dare

Rock-Paper-Scissors Challenge: Eat Seafood!

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San Miao, make me a drink—Thunder God next door is so jealous he's crying!

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How simple can a rural meal be?

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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A lot of friends from other provinces are asking: if you come to Guangxi to help cut sugarcane, can

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It’s cold out! Come enjoy hot pot!

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Are you guys getting hungry just looking at this braised pork?

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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Late-night braised pig’s trotters with hot rice!

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Insanely Long Internet-Famous Spring Rolls—You Can Only Take 4 Bites Per Roll!

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Magical Mark’s set meal meets fried chicken, grilled sausage, and crispy pork belly!

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Tom and Jerry never lied, giant steaks really exist

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Zuo Zongtang: How come I’ve never heard of this dish?

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French guy eats fake desserts!

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Can you really eat soda like this?

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Acorn tofu

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