Slightly fatty cured pork #curedpork #slightlyfatty

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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How simple can a rural meal be?

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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Today is another hearty meal.

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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This table setting today is so elegant—just a simple get-together with friends.

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Three dishes and a soup in everyday life.

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Er Mao has been tricked again this time.

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Tourist pranks strike—wildman stock cleared out #Guanshan Lake Wildman Obsession #Benxi Guanshan Lak

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The cow’s calf is missing, and it anxiously calls out to its owner for help.

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Harvest season is so tough—time for a proper feast! [Dianxi Little Brother]

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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What’s it like to have all-you-can-eat salmon and black abalone?

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To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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Pure-grain pork is always a hot commodity, no matter where you go.

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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