Clam baked in a clay pot—where the secret sauce meets fragrant scallions, creating an irresistible a

[Food][DIY] "Fried Fresh Milk" is very simple to make!

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Put the prawns into the 180° oil pan! They swelled to three times their size like a balloon? ! !

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Today I’m having rice tossed with lard.

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Here comes the legendary Ghost Town Spicy Chicken!

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Nibbling Kiln Chicken

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Chef Cai Lan’s lifelong favorite: savory soy sauce rice—absolutely mind-blowing!

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What’s it like to have all-you-can-eat salmon and black abalone?

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Three dishes and a soup in everyday life.

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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Embarrassed to here debts-collecting, better to have noodles!

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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A cherry blossom tree made of chocolate—even the soil is edible!

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Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

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I can’t even imagine how divine this serving of meat crab stew is!!

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Making bamboo-green liangfen today.

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