The world is no paradise; everyone has their own hardships. Every family has its share of chaos and

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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How simple can a rural meal be?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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The fourth episode of Country Transformation is here!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—

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Back in the day, that 50-cent screw—what flavor do you still remember?

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Kids from Northeast China have loved this since they were little.

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In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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I haven’t eaten duck feet in a month—I’m dying of craving!

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The watermelon has arrived.

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Today is another hearty meal.

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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