Aiyang River revisited: How is Aiyang River doing after half a year?

Caught four buckets of eels in a pond—boss is all smiles! (Part 2)

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A lot of you are curious about what a day at a bakery entails?

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“Life is tough—thinking about it just makes me angrier!”

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und

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Which one do you think tastes better?

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How simple can a rural meal be?

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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Grandpa and Grandma are shelling snails

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Today is another hearty meal.

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The cow’s calf is missing, and it anxiously calls out to its owner for help.

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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A man, framed by others, leaves his body at the moment of beheading and, with the executioner’s help

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There's a lot of white trash at Guxian Reservoir. Let's refuse to drink plastic soup and start prote

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To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

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Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—

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Sharing my favorite fried potatoes with my dearest bros. Wishing each of you good health and a speed

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Kids from Northeast China have loved this since they were little.

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Eating pig blood in rural areas of northern and southern China

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My dad passed down his wealth-building secrets to me.

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