A 99-year-old elder still sets up a stall to sell mountain produce, earning only a few yuan a day. F

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Seeing an elderly person wanting to buy some grapes but hesitating because they’re too expensive, st

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Today is another hearty meal.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Meeting again, still as close as ever.

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Three dishes and a soup in everyday life.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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The watermelon has arrived.

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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How simple can a rural meal be?

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Coming from the people, going to the people

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Homemade extra-large grilled fish—so satisfying to dig into!

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