[Li Bubai Polishing His Needle] The latest video is here—come check it out!

How simple can a rural meal be?

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Two minutes to teach you the basic techniques for making cosplay props.

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Dun Fish Head

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Back in the day, that 50-cent screw—what flavor do you still remember?

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Creative Ways to Eat Eggs

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How did you get to look so human? Did you eat tons of mangosteen alcohol? (Poor second brother’s rep

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Homemade Chestnut Pastry

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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The fourth episode of Country Transformation is here!

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What’s it like to have all-you-can-eat salmon and black abalone?

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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The water is like a blue sky, long and smooth as silk; the sword is like a white rainbow descending

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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[Digital Painting] Xiao Shu’s Human Body Dynamics Analysis Demo: 100% Successful Tutorial on the Cra

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A wave of practical tips is coming your way.

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I love this bustling, steamy world—every single beef tendon.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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