This fern cake looks a bit dark, but it’s actually really delicious—no grassy aftertaste at all. It

How simple can a rural meal be?

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Purslane on June 9th

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Honestly, watermelon tastes amazing this way!

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I’ve unlocked a whole new way to enjoy boiled vegetables! Babies, you should give it a try! Unless y

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Dun Fish Head

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It’s hard to explain—homemade candy is seriously delicious!

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It’s really hard to open a durian

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Which bowl of noodles will you choose for dinner today?

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Late-night parents-are-sleeping sneak-attack-on-snacks plan activated!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Green-themed food, let’s munch on it!

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Delicious

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It’s time for another fun late-night snack session.

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Meeting again, still as close as ever.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Old Cook's Pot-Lid Rice

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