I’m going to Guangxi, I really am going to Guangxi. #Funny #FamilyLife

The fourth episode of Country Transformation is here!

12 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

279 Views

How simple can a rural meal be?

77 Views

Kids from Northeast China have loved this since they were little.

142 Views

Dun Fish Head

158 Views

In 1997, Andy Lau donated 10 million yuan in Yangshan County, Qingyuan, Guangdong, to build over 100

3 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

370 Views

Leftover watermelon

236 Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

68 Views

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

350 Views

I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

26 Views

What’s it like to have all-you-can-eat salmon and black abalone?

155 Views

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

143 Views

The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

99 Views

The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

106 Views

Simple hip-hop dance combo, so cool

14 Views

How much sorrow can one have? A single bite of Dongpo pork eases my woes.

50 Views

The farm’s meals have run out of meat, so let’s treat the whole female crocodile to a little luxury.

15 Views

I lost, so I’m going to tip 17,000 erasers.

33 Views

Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

31 Views