Why do people in Guangxi love eating rice noodles so much?

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How simple can a rural meal be?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The flood has just receded, and now Guangxi has been hit by an earthquake at 10:40 PM. Stay strong!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Confidence means keeping your word to yourself.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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What’s it like to have all-you-can-eat salmon and black abalone?

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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I love this bustling, steamy world—every single beef tendon.

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Let’s see how foreigners catch monkeys!

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Fried Rice Noodles with Eggs

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[Junior Brother Jun] The video has been packaged—welcome to check it out!

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How bad can a monkey get? It’s even learned to hit people and rob passersby!

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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The Scavenger: This is even tougher than King Yama!

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【Winter Beasts Gather】A Floor of Fur

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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What kind of family background does this take?

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