It took 600 days to make this dish—when you cut into it, it lights up!

Stewed Beef Marrow Bone, Tasty But Not Greasy

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The neatest coconut-cutting method you’ve ever seen

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The beef balls, hammered thousands of times by hand, are still filled with...

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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To be honest, I just found out snacks can be eaten like this!

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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After eating this, even the cute boy from the next class can’t beat you.

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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Stuff meat into cake and sell it for 98?

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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China has its own cake fairy.

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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Only 9.9 yuan per person, make your own Yakitori at home!

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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Scallion Beef Milk Candy

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Vodka Orange Jelly

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