Why is rice-fish farming, once incredibly popular, now rarely practiced?

Amusement park roller coaster

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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How simple can a rural meal be?

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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So it turns out making yóu pō là zi is actually quite a lot of work!

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The fourth episode of Country Transformation is here!

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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

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Today is another hearty meal.

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Kids from Northeast China have loved this since they were little.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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The shark thinks staying in Hainan for too long will make you dumb.

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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A fulfilling day for a mountain runner in Changbai Mountain in August.

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Do not speed up eating fish

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[Animals]How to catch a big monopterus

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A Real Day in the Life of a Mountain Runner on Changbai Mountain. (The video’s too long, so it’s spl

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