Acorn tofu

I never thought snails were edible—have you ever tried them?

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

596 Views

It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Yulin: Ran into a fan by chance

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How to eat sea anemone?

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Is the public being too biased?

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The spicy konjac snacks you eat might not actually be made of konjac.

557 Views

Steamed Rice with Giant Pumpkin

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[Food]Shrimp Tofu Pot with salted eggs

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Today’s Firewood Chicken: The joy food brings is timeless.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Eating four live pufferfish, not sure if they’re poisonous

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Sister Rain took down the lead sheep—want a share?

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Homemade Licorice Kumquat

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Summer Delight! Iced Bean Curd

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

37 Views