【Brother Shangqing Jie】Teaches You a Secret to Getting Rich in the Food Service Industry—Watch Close

【Shang Qing Jie Ge】Let's head to the Zhangzhou mangrove forest to get some blood clams! Almost every

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Setting up a stall at the construction site to sell braised pork rice—selling out in twenty minutes

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Ice-making again—this time it’s chewable coconut popsicles, paired with the super-trendy watermelon-

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If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]

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Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu

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Eating four live pufferfish, not sure if they’re poisonous

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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【Shangqing Jiege】Heading to the small pier on Nan’ao Island to browse around, grab some fresh seafoo

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[ONHWA] The chewing sounds of raw shrimp, raw shrimp with soy sauce, and fried shrimp! Shrimp party!

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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Putting myself through the trouble to eat two little sharks

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An old lady from Northeast China fries skewers. You can eat a big plate for 20 yuan. It’s so blissfu

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Discovering Wild Fish Rolls

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Isn't it easy to make as long as you have two hands?

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I just realized that it is so simple to cook poached eggs. They are not loose and have no white foam

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Guangzhou Roast Squab: One Person Devours 6 Birds—So Delicious You Just Can’t Stop!

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[Shangqing Jiege] General Manager Chen’s yellow croaker feast left me thoroughly satisfied

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Real experience: Why does no one want to be a dishwasher earning 1,000 Hong Kong dollars per day?

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Slow service at noodle shops? Here are three solutions!

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