Society is more open now. They’re all rural girls.

The fourth episode of Country Transformation is here!

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

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Back in the day, that 50-cent screw—what flavor do you still remember?

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You could just skip all those useless steps and get straight to the point!

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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How simple can a rural meal be?

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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baerasoni2023-03-29 Live Stream Replay

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Moss frog: Northeasters really know how to chow down!

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Kids from Northeast China have loved this since they were little.

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I haven’t eaten duck feet in a month—I’m dying of craving!

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Today is another hearty meal.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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The female streamer actually has someone hiding at home? Isn’t that a bit weird…?

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[No Shrimp Fishing Today] Sorry to keep you waiting!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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