In Gansu’s countryside, summer just isn’t complete without a bowl of fermented noodle soup.

cow Meat 🍖🥓 cooking

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Southeast Asian roadside fresh vegetable buffet—everything is eaten raw; the “harvester” of the gree

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Today’s lunch: hot pot. It feels so good to be together as a family.

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Today I’m making white fungus and snow pear soup.

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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Which one do you think tastes better?

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How simple can a rural meal be?

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My wife didn’t get to enjoy herself today; she cried today.

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My wife’s everyday pampering: two big bags of chicken cutlets—let’s fry them up! The whole family, y

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Pure-grain pork is always a hot commodity, no matter where you go.

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[Compilation] AiTiao TV's Little Tiao Banquet

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You are the only surprise in my three-minute passion.

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Xiao Hai takes you into rural life.

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Kids from Northeast China have loved this since they were little.

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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Dinner of a Japanese Office Worker

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A big brother from Texas raises locusts, producing 5,000 jin per year.

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Challenging my bro to make banana powder from 100 jin of bananas—how much powder will we end up with

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