Raw, marinated seafood from Chaoshan—eaten straight? It’ll blow Northerners away all year.

Shantou oyster pancake for 680 yuan a serving

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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Chaoshan Food Trio

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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At rank 98, can you break even at this blue windmill cream dessert buffet with 120 minutes to eat?

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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Showcasing Hancheng’s Biggest Night Market: Eight Sheep Feet, Downed in One Go!

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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Thailand’s Lok Chok Night Market: Go All Out on Live Squid and Shrimp, Plus XXXL Volcano Ribs!

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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A dish that looks like mud—would you dare to try Chaoshan earth shrimp?

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Eating pig blood in rural areas of northern and southern China

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Seafood Feast in a Bamboo Basket

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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