Let’s get someone to pick some together today—many hands make light work, haha, there’s so much!

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Sichuan Babagan

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Dun Fish Head

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It wasn't for nothing that I played with so much mud when I was little 😏 #狗窝

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Leftover watermelon

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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What do taro plants look like after eight months of growing?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Yu Daqiang almost ate poop, but it was a close call with no real harm done.

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We almost missed this year’s biggest pumpkin

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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Simply enjoying meat

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Alchemy

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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【Immersive Experience】Join me! A private booking of a luxury hot spring favored by million‑follower

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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