In my twenties, I became hooked on oil-vinegar chili | Oil-vinegar chili

Thanks to our netizen from Jiangxi—this is seriously delicious!

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Not spicy

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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Late-night braised pig’s trotters with hot rice!

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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Turning freshly picked chilies into chili oil is no small feat.

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Hell-level challenge! Wuhan’s Yao Ke Spicy, twelve spoonfuls of devil peppers—it’s here!

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Got 300 yuan worth of 1.5-yuan-per-kebab grilled meat with my foodie buddy to satisfy the craving—th

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Super spicy Cao’s soup-soaked rice is so delicious!

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Challenging the nation’s spiciest Cao-style cuisine—Taiyuan stop: I almost didn’t get to try it the

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Extra Spicy Cao Style!!!

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A big assorted platter of all kinds of crispy spicy bamboo shoots—long time no see!

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