Fried golden cicadas are so delicious

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Kids from Northeast China have loved this since they were little.

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The fourth episode of Country Transformation is here!

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Nettle is really awesome

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Summer Delight! Iced Bean Curd

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2-yuan braised beef bones

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Steamed Rice with Giant Pumpkin

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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The first batch of sugar-roasted chestnuts before winter arrives—served up!

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One pot of stir-fried rice noodles

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What’s it like to have all-you-can-eat salmon and black abalone?

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Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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