At the rural market fair, all the thirteen-spice seasoning is freshly ground on the spot.

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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How simple can a rural meal be?

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In the countryside, we made a glass door for 30,000 yuan each, and the workers actually said this

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Leftover watermelon

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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Meeting again, still as close as ever.

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Fried Rice Noodles with Eggs

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Picking bamboo mushrooms—life’s very essence.

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A Japanese PhD’s day earning 500 RMB while taking care of his beautiful wife: Today, his wife went t

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Let him post for 3 days first～

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Dun Fish Head

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Kids from Northeast China have loved this since they were little.

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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The weather’s turned cold, so we’ve gathered around the stove. It’s been ages since I had sweet pota

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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