A lifelong, strong-willed dad! No matter what he does, he never gives up!

Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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If seafood platters had tiers, what tier would today’s one be in your eyes?

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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You’ll never believe it—Southern fruits aren’t just for cooking dishes, they can even be used to mak

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I never thought snails were edible—have you ever tried them?

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I thought Ermao had finally gotten a chicken leg, but…

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Woman challenges herself to finish an entire giant squid | So huge, she actually managed to eat it a

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It’s so joyful to achieve dragon fruit freedom!

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Accidentally Made Some Food Which Make Shin-chan's Family Jeslous! ?

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Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

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If you have kids at home who don’t like eating vegetables, try doing it my way! Next time, it’ll def

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Dun Fish Head

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Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat

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Thai sea coconut, snake fruit, and sugar apple.

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Is the public being too biased?

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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The first batch of sugar-roasted chestnuts before winter arrives—served up!

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Today’s Firewood Chicken: The joy food brings is timeless.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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