Giving some benefits to the villagers~

In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Amazing Work

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Flower basket cake, brimming with childhood memories

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The fourth episode of Country Transformation is here!

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It’s been ages since I had such a delicious indulgent meal.

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Making bamboo-green liangfen today.

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The Most Expensive Grilled Cold Noodles

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Today is another hearty meal.

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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How simple can a rural meal be?

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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Acorn tofu

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Those 6-to-death, jaw-dropping moves! (Episode 116)

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⚡ Non-Natural Death ⚡❾

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Kids from Northeast China have loved this since they were little.

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Bored and with nothing to do, I made duck two ways—spicy, crispy, and super satisfying!

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Chongqing, here I come! Let’s reunite once again.

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