On New Year’s Eve

Women who can cook have half as many opponents as women

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Matcha Jasmine Crispy Cheese Jar

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Crispy on the outside, tender on the inside fried chicken is so fragrant!

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Eating a big chicken leg like this is just too delicious!

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In just 60 seconds, you can whip up this divine fried rice—even with leftover rice!

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Last meal before leaving Chengdu: Treating my sis to a fancy Thai hot pot—saving the best for her!

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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Fried Chicken

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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In spring, I crave these pan-fried buns the most—they require no yeast proofing or rolling. You can

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Challenge! Eat meat!

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First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu

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12 RMB a bowl of Northeast-style spicy red-oil mala tang, paired with Peking duck wraps—taste upgrad

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Challenge! Strange Food Combinations!

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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Can you really make a chilled, silky-smooth chocolate mousse with just one pot? Let me give it a try

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl

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Nanchang late-night eats are the real deal!

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