It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

Taking everyone to dig for bamboo shoots

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A Japanese PhD’s day earning 500 RMB while taking care of his beautiful wife: Today, his wife went t

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The three fitness guests went all out and trained for a whole day just to challenge Fujian noodles a

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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I never thought snails were edible—have you ever tried them?

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Today, I only ate one plate of pork fat.

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Report! We’re having kiln-roasted chicken today～

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Kids from Northeast China have loved this since they were little.

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Is the public being too biased?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Pig God Big Meat Sausage

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Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Pig God Vegetable Pairing

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Today’s Firewood Chicken: The joy food brings is timeless.

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Steamed Rice with Giant Pumpkin

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Challenge! Rainbow Turkey Noodles!

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