Trees you can eat in Yunnan! Whether tossed in a cold salad or stir-fried, they’re all delicious!

Challenge: Eat 100 servings of hand-peeled bamboo shoots!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Every meal is life—simple and straightforward: three dishes and a soup.

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One pot of stir-fried rice noodles

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I thought Ermao had finally gotten a chicken leg, but…

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Make Do and Eat: Grilled Scallops

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Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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The spicy konjac snacks you eat might not actually be made of konjac.

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The pine tree is a treasure from root to tip.

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I never thought snails were edible—have you ever tried them?

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Homemade braised chicken heads—so fragrant!

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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This crispy pork belly is just so satisfying to eat!

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Look, this is the original version of ice-boiled lamb, right?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Summer’s here—time to dig into some white grass jelly with big, satisfying bites!

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