Trees you can eat in Yunnan! Whether tossed in a cold salad or stir-fried, they’re all delicious!

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Creamy Ice Cream in Chocolate Cones with Caramel Nuts!

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Xiao Hai takes you into rural life.

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Yunnan Roasted Meat—Have you ever tried it?

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Mom steamed a big, hefty fish weighing over half a kilo! It’s all gone in no time at the market!

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Moss delicacies in the mountains of Yunnan

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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Edible trees in Yunnan

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Fried golden cicadas are so delicious

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The spicy konjac snacks you eat might not actually be made of konjac.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Three dishes and a soup in everyday life.

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Did you know that rapeseed oil has to go through so many steps to be made?

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Are you guys getting hungry just looking at this braised pork?

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How simple can a rural meal be?

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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