Back home! The first restaurant has to be here! Let’s see what level this Michelin- and Black Pearl‑

Challenge: Make a foreigner cry with strawberry cake!

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Fried vs. Boiled

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Fresh-Marinated Baby Blue Lobster, Sea Crab, Love-Struck Red Magic Shrimp

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Curry Cheese Pork Cutlet, Braised Tiger-Skin Chicken Feet in Sauce

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The extra-large ham sausage is really delicious!

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Turning freshly picked chilies into chili oil is no small feat.

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[ONHWA] The sound of chewing tuna sashimi!💕

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The octopuses today are so plump—each one is full of roe and ink! So fragrant, such a treat!

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Challenge: The Spiciest Fried Chicken on Earth!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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You can make this magical way to enjoy instant noodles—just with tomatoes!

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Braised beef tendon with sauce, fried sauce noodles, sweet and sour pork

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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I didn’t expect this ghost pepper noodles to be so spicy.

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Cheese Grilled Beef Ribs, Grilled Eel, and Crab Roe Noodles

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7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

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Korean Bibimbap

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Moved by the prices at Chengdu’s viral “fly restaurants,” and touched by the pure patriotism of a st

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I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

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[Sister Xiaogao] Cutting Watermelon

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