Back home! The first restaurant has to be here! Let’s see what level this Michelin- and Black Pearl‑

I got schooled by the Japanese… Poor quality, slow service, and they skimp on portions! I’m really s

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Late at night, with a bit to eat and drink—who could resist?

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Water or oil

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Today I’m having rice tossed with lard.

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1s to 1-hour Shrimp Paste Challenge

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Water or oil

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[ONHWA] The chewing sound of pork belly and 5 kinds of fish and shrimp paste!

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[ONHWA] Sweet shrimp + sea urchin chewing sound!🦐✨

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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Ice-making again—this time it’s chewable coconut popsicles, paired with the super-trendy watermelon-

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Pig God Flesh-Colored Pectin

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🥖Welcome to the Sausage Concert!

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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🔥 Welcome to the Juicy Feast of the Meatball Immortal!

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How amazing does the super-popular “Ten-Flavor Commercial Cake” really taste?

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Xi’an self-service noodles—how many bowls can you devour?

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Simply enjoying meat

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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