I was totally overwhelmed by the warmth of a Guangxi auntie! She offered 500 yuan to have me cook, b

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

111 Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

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The chef of Zhajiangmian visits the store?

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

685 Views

Don't speak

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You really underestimate me, Han Li.

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Senior sister?! What are you doing?

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There are seven days in a week—can you guess which one I love the most?

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You can tell they really want to come inside your house.

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Homemade braised chicken heads—so fragrant!

177 Views

Chinese people can fly! (Physics)

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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What’s it like to have all-you-can-eat salmon and black abalone?

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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It’s mid‑map sniping, it’s Si Xi Wan Zi.

537 Views

Grandma gave me Qingyuan chickens; I gave her back a thousand yuan: it’s a return gift, just to show

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