Fish: Even with a chance, you’re still no good.

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Leftover watermelon

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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There are always people who are just passing through, stopping by only once, yet we often say that m

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Sun Wei’s envious beauty!

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Look, this is the original version of ice-boiled lamb, right?

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Oh my god, what the heck? The ultimate compilation is here!

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Homemade braised chicken heads—so fragrant!

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You’ve got to sample all kinds of delicious food while you’re here—today it’s a real “little piglet

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How crazy are foreigners in killing hornets? They just use cannons to blow them up, and the effect i

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It’s so cool to sleep with a winter melon in summer.

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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