I’ve discovered the easiest way to render lard! The crispy bits are so fragrant, they make me jump w

Today's Drink

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[Jun Lao’s Little Brother] has posted a new video—come check it out!

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One pot of stir-fried rice noodles

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The lard passed down from our ancestors is so fragrant

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The tender, fall-off-the-bone pork knuckle is here!

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Even the wages you earn end up showing off in your mouth...

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I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f

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Don’t just toss the pork fat straight into the pan when rendering lard—here’s a trick to make it sup

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Only the best for every dish? There’s even this special technique for simmering soup with seahorses!

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Insect Eating Across Northern and Southern Provinces

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If you have a pan, come make this creamy towel roll with me—it’s super, super easy!

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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Recently, pork has been pretty cheap, so I used my mom's method to render some snow-white, silky-smo

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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Although lard is fragrant, you can’t eat it every time.

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Spicy Crawfish

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The very thing that should be kicked out of China…

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In order to save money on meat, the stingy rich man used a cloth to soak up lard and took it home to

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Finally tried the food hyped up by online influencers…

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Turns out you’re not supposed to shake jelly too hard…

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