Winter is upon us, the cold wind lashes the walls, and as I bolt the door, warmth lingers within whi

Women cook, men play cards—this is rural life right before the New Year.

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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Homemade extra-large grilled fish—so satisfying to dig into!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Steamed Rice with Giant Pumpkin

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It’s time for another fun late-night snack session.

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The largest wild mushroom colony discovered this year—this density is just insane!

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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Homemade farmhouse-style recipe—so delicious!

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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What’s the secret to why Shantou beef is so delicious?

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2-yuan braised beef bones

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Big Animal City, My Home

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Those youthful loves can never be expressed in words. So let it be. What is missed is missed. Time w

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Savor life in the rising smoke, reunite over delicious food—snails and goose are a perfect match.

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