Winter is upon us, the cold wind lashes the walls, and as I bolt the door, warmth lingers within whi

It’s the season for Northeast China’s signature delicacy—perilla-leaf buns—time to stock up on a few

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Yunnan Bamboo Worm Festival! Here's a detailed tutorial on how to chop bamboo worms! #RecordMyRuralL

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Sister Rain took down the lead sheep—want a share?

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It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou

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2-yuan braised beef bones

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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I thought Ermao had finally gotten a chicken leg, but…

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Can dogtail grass really make popcorn?

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