Winter is upon us, the cold wind lashes the walls, and as I bolt the door, warmth lingers within whi

With red willow branches wrapped around pork belly, the big baby caught the aroma from afar and rush

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Insect Eating Across Northern and Southern Provinces

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Let’s see the only joy of a rural mom after a full day of farm work.

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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Homemade braised chicken heads—so fragrant!

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Is the public being too biased?

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Summer’s here—time to dig into some white grass jelly with big, satisfying bites!

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A foodie’s culinary feast! Lamb hand-grabbed rice will blow your taste buds away!

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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You’ve got to sample all kinds of delicious food while you’re here—today it’s a real “little piglet

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We, returning home at night, will eventually be healed by delicious food—today, it’s a solitary bowl

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Tangtang gave birth to a child, and the raising farm was established

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Frying bamboo worms—my daughter’s favorite dish today!

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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