So this is the sense of ritual when Yunnan folks eat wild mushrooms?

Simply enjoying meat

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The first “Oil-Drinking Challenge” competition—come and give it a try!

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People who’ve gotten their eyebrows tattooed sure know how to keep a secret

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The first time I tried anglerfish, it was so delicious.

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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腌制了四种独特口味的腊肠，这些肉能吃一整年！【滇西小哥】

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My favorite fried skewers are here! Grilling skewers with small chili peppers is so much fun—so deli

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Fan hospitalized after eating spicy food seeks help from the heiress; explosively spicy bullfrog fis

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Visit Xinjiang for tourism! The 5 best foods—finish one plate in 10 minutes and get a reward of 1 bi

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Yao Chicken King is so delicious! So satisfying!

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Which one do you think is more cruel?

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You ate really well; don’t do it again next time.

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Beans vs. Caviar

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[Jiang Jiang’s Crispy, Thick, Big Squid]

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The joy of a middle-aged man enjoying a barbecue all by himself!

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Eating frozen rock-sugar red-fleshed pomelo, listening to the sound of frozen rock-sugar red-fleshed

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Challenging Fried Yunnan “Jian Shou Qing”

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Talking To The Moon | Dance Cover | Have I Tugged Your Heartstrings

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Deep-frying a meter-long sausage—enough for the nephews to enjoy their fill in one go

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