Sister Yu prepares a bowl of refreshingly cold naengmyeon, while Cuihua carries the dishes and bumps

Corn tastes best when you grow it yourself—smoky cured pork simmered with bubbling kidney beans has

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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Sichuan Babagan

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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Secretly frying some chicken legs, not far from graduation

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Piggy friends, it’s mealtime! Let’s enjoy some delicious food today!

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Can dogtail grass really make popcorn?

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Rustic Cuisine, Rural Life

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[Animals]How to catch a big monopterus

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Premium Roasted Pork

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What do taro plants look like after eight months of growing?

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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Today I’m sprouting bean sprouts to sell in the village.

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Brother Yu has really made something of himself; I’m honored to team up with a science‑communication

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