Sister Yu prepares a bowl of refreshingly cold naengmyeon, while Cuihua carries the dishes and bumps

Women cook, men play cards—this is rural life right before the New Year.

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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Is this a pumpkin or a squash?

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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The largest wild mushroom colony discovered this year—this density is just insane!

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The daily life of grandparents and grandchildren of Adasi, a young man from Xinjiang

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One pea, one fart, and with fava beans, no rest at all.

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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I’m on a serious lucky streak today—I caught several big fish and came away with a huge haul!

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The wind in Dali is fragrant and cool~

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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What do taro plants look like after eight months of growing?

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Straw Sandals

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Rebirth in My Hometown: Tales of Cultivation – Episode 7: The Spirit Pool’s Water Monster Runs Amok;

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[Stretching ♥ Exercise]

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A Dance Teacher's Daily Life

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Sharing my favorite fried potatoes with my dearest bros. Wishing each of you good health and a speed

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Caught a big tide while foraging at the beach—free seafood buffet to your heart’s content, and you c

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Don't eat what's in my mouth!!

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