A Strange Restaurant in Henan!

How simple can a rural meal be?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Kids from Northeast China have loved this since they were little.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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An uncle who can only lie on a flatbed cart his whole life, yet survives by relying on mirrors!

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Three dishes and a soup in everyday life.

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Savor life in the rising smoke, reunite over delicious food—snails and goose are a perfect match.

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The watermelon has arrived.

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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[Little Li is Changing 1] The latest video is now live—please follow!

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Are Guangdong’s duck necks really the most flavorful?

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[Chinese subtitles] A few centimeters animation: Eating alone after get off work at the steam room c

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