Once the wheat is harvested, it’s time to irrigate and plant corn…

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Their 70-year friendship fell apart over picking beans from my field.

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Kids from Northeast China have loved this since they were little.

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Dun Fish Head

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Leftover watermelon

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Can walnuts sandwiched between doors still nourish the brain?

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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[Animals]How to catch a big monopterus

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Soak 60-year-old beetles in salt water, do you know why?

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Knocked mushrooms grow very quickly

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